Featured Posts

December 2, 2019

Winter is here, I'd like to say we are ready but it never feels like it. 

 Fall went by way to quick and contrary to popular belief most farmers have more work in the winter then they do in the "season" especially if you keep livestock. 

It seems farming is a never...

November 2, 2019

November is contest time!!! Come visit us at the farm store and win great prizes if you spend over $100

  • Free Christmas Turkey 15 to 18 lbs

  • Free Smoked Ham 4-5 pounds

  • 5% Off next purchase

  • 10% Off next purchase

  • 25% Off next purchase

  • 1 Fr...

November 2, 2019

Fall is here, Time to get ready for winter. 

    Summer is over for sure and we are busy at the farm getting ready for winter. Sometimes it feels that we spend 50% of our year getting ready for winter. Most of our equipment is washed, greased & oiled and put away in the...

January 7, 2018

Want to save money, eat great beef and fill your freezer??? 

January 6, 2018

We get a lot of questions on how to cook hams. The Ham is a fully smoked ham. This means you are not cooking it but rather heating it up. You should put it in in the oven at 375 degrees and bring the internal temperature of the ham to 140 degrees Fahrenheit. USE A MEAT...

January 5, 2018

We get a lot of questions on how to cook Turkey. You should cook to 165 degree Fahrenheit internal temperature. USE A MEAT THERMOMETER! poke the legs and the breasts every 30 minutes after the 1st hour but be careful not to touch the bones. when it is around 145 take t...

January 4, 2018

Stay safe when cooking your meal today. Use a meat thermometer so you don't over cook or under cook. And eat lots!!

January 3, 2018

January is CONTEST TIME!!! For all of January we will be running an in store contest. Here is how it works. For each person who spends $75 or more (CSA not included) you get a chance to pick a card and win some pretty AWESOME PRIZES

Possible Contest Prizes include:

  • 2...