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May 9, 2016

In the last  40 – 80 years , lard has almost disappear from home kitchens. Up until  the early 1900’s, lard was a staple cooking fat across the planet. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and the best gravy...

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January is CONTEST TIME!!! For all of January we will be running an in store contest. Here is how it works. For each person who spends $75 or more (CS...

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January 3, 2018

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