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May 9, 2016

In the last  40 – 80 years , lard has almost disappear from home kitchens. Up until  the early 1900’s, lard was a staple cooking fat across the planet. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and the best gravy...

March 28, 2014

We’ve been asked quite some times from our customers, which part of pork is what.Here is our “Guide to Cut of Pork”.Hope this will help you choose which part of meat you are buying and what is the best way to cook them.

 

Pork Chops:

Pork chops are the most popular cut fr...

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January is CONTEST TIME!!! For all of January we will be running an in store contest. Here is how it works. For each person who spends $75 or more (CS...

Contest Time

January 3, 2018

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