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May 9, 2016

In the last  40 – 80 years , lard has almost disappear from home kitchens. Up until  the early 1900’s, lard was a staple cooking fat across the planet. It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and the best gravy...

March 28, 2014

We’ve been asked quite some times from our customers, which part of pork is what.Here is our “Guide to Cut of Pork”.Hope this will help you choose which part of meat you are buying and what is the best way to cook them.

 

Pork Chops:

Pork chops are the most popular cut fr...

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January is CONTEST TIME!!! For all of January we will be running an in store contest. Here is how it works. For each person who spends $75 or more (CS...

Contest Time

January 3, 2018

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Farm Store Hours:

Tuesday to Saturday 10:00 AM -5:00 PM

SUNDAY & Monday CLOSED 

Covid-19 UPDATE: When placing online orders it may take up to 1 week or more to get your order ready, PLEASE DO NOT CALL OR EMAIL US ASKING WHEN YOUR ORDER IS READY unless it has been more than a week. We will email and / or call you as soon as your order is ready and you may pick it up during regular business hours. We have increased order volumes and we are doing our very best to serve our WONDERFUL customers while keeping you safe and fed. Thank you for your increased support!!!

Covid-19 UPDATE: We will no longer be able to offer shipping as our cooler box supplier is part of the shut down. Please still feel free to purchase online and pick up at the farm store. If you are in isolation we can bring pre-orders out to your car / truck