Naturally Raised Organic Meat
We strongly believe in the philosophy of Social and Animal Friendly raising practices, and our humane methods ensures that our animals are never given antibiotics or artificial growth hormones. They are raised on our family farm, in a humane and socially friendly outdoor environment. The result is truly fine natural meat with extraordinary flavor–the way meat should taste.
select group of cattle are seperated and put on a seperate feed program with gain as part of their diet as well as hay and grasses.
Our free range chicken is traditionally raised without the use of antibiotics, added hormones or steroids.
Pasture raised, chickens that are free to peck at grass and bugs are leaner and more flavorful. Pasture raised chicken meat has a healthier composition that is higher in vitamins, minerals, and omega 3 fatty acids.
All our pigs are raised outdoors on pastures and in deeply bedded shelters, where they are able to express their natural instinctive behaviors, like rooting and roaming.
Pigs live out their lives on pasture, where they are moved to fresh pasture regularly allowing them to stay clean and healthy.
The Muscovy Duck has been domesticated for centuries, and is widely traded as "Barbary duck". Muscovy breeds are popular because they have stronger-tasting meat – sometimes compared to roasted beef.
Norton Farms Free Range Turkeys are raised on grains and allowed to eat as much grass, bugs and worms as they would like. You won't find any antibiotics, animal by-products, preservatives or hormones in a Norton Farms Free-Range Turkey.
Our eggs are WAY superior than the ones produced from a commercially raised bird. Once you’ve had fresh you’ll never go back. Free range, fresh eggs have firm whites and the yolks are almost orange and they actually have taste…rich, creamy and oh so delicious.