Balsamic Pork Roast - Recipe

March 3, 2014

Recipe Prep time: 5 mins / Cook time: 4 hours / Total time: 4 hours 5 mins

Serves: 6-8

 

Ingredients:

1 2-3 pound boneless pork Roast

1 cup chicken or vegetable broth

½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon honey

½ teaspoon red pepper flakes

2 cloves garlic, chopped

 

Instructions:

Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then once you remove your pork tenderloins, you can spoon over more of the balsamic gravy that has cooked with the pork or you can pour it into a saucepan and cook it until it has reduced by half for a thick, sweet, delicious glaze.

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