Healthy Zucchini Bread Recipe

July 31, 2014

We Made this the other day and 2 pans of it did not even last 24 hours!!


Oh and did I mention we have a TON of Zucchini for sale at the farm right now for $150 / lbs



  • 2 eggs, beaten

  • 1 1/3 cup sugar

  • 2 teaspoons vanilla

  • 3 cups grated fresh zucchini from our Norton Farms!

  • 2/3 cup melted unsalted butter

  • 2 teaspoons baking soda

  • Pinch salt

  • 3 cups all-purpose flour

  • 1/2 teaspoon nutmeg

  • 2 teaspoons cinnamon





1 Preheat the oven to 350°F. Butter two 5 by 9 inch loaf pans.

2 In a large bowl, mix together the sugar, eggs, and vanilla. Stir in the grated zucchini and then the melted butter.

3 Sprinkle baking soda and salt over the mixture and stir it in. Add the flour, a third at a time, stirring after each incorporation. Sprinkle in the cinnamon and nutmeg over the batter and mix. Fold in the nuts and dried cranberries or raisins if using.

4 Divide the batter equally between the loaf pans. Bake for 55 minutes or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Please reload

Featured Posts

January is CONTEST TIME!!! For all of January we will be running an in store contest. Here is how it works. For each person who spends $75 or more (CS...

Contest Time

January 3, 2018

Please reload

Recent Posts

December 2, 2019

November 2, 2019

November 2, 2019

January 7, 2018

January 6, 2018

January 5, 2018

January 4, 2018

January 3, 2018

January 3, 2018

January 3, 2018

Please reload

Search By Tags