1/4 Beef Special

August 13, 2016


If you love beef and you want to save Money here is your chance.

Until August 31st  we are offering a 1/4 beef (100 lbs. meat in the box) for only $600, that's just $6 / lbs for Grass fed & Grain Finished beef!!!! WOW!!!




How do I order? is everyone’s first question. Simple just call us or send us an email with your Name & Phone Number and we will get the ball rolling on our end. Then just pay when you pickup. 




Q: Where's the beef? 

A: You can pick up at the farm or we offer free Delivery to Cambridge pick up location on the 1st & 3rd Saturday of each month


Q: How much freezer room do I need for a 1/4 beef?

A: We have found that a stand up or 5 cu. ft. chest freezer is more than enough room to store your meat.


Q: What is the break down of what I will get in my 1/4 beef?

A: The beef is cut up into about 1/3 lean ground beef and the rest is split between steaks, roast, stewing beef, braising ribs and some soup bones. 


Q: How long does it take for my beef to be ready?

A: We dry age the beef for 14 days in the butchers cooler then it is cut up, this means it can take up to 3 weeks from the time you order. However if we just had one cut up and did not sell all the sides yet there may be one sitting here. 


Q: My friend got beef from a farmer for $4 / lbs. or $3.50 / lbs etc.. why are you $6 / lbs. 

A: Your friend most likely paid hang weight for his beef. This means they is paying the price for the beef before it is cut up. We are only charging you for what you actually get in the box. 


Any other questions please email us or give us a call.  Remember it is hay season right now so we will do our best to get back to you as soon as we can. 





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